Hairtail (a long, flat silver fish) cut into 10 centimeter lengths and grilled with salt.
갈치조림(Braised Hairtail)
Hairtail (a long, fiat silver fish) cut into l0 centimeter lengths and braised with white radish or other vegetables in soy sauce until reduced.
감(Persimmon)
감자(Potato)
감자떡(Potato Cake)
Small cakes made of potato starch mixed with a little salt and sugar.
감자볶음(Sauteed Potato)
Julienned potatoes sauteed in oil and served as a side dish.
감자송편(Half-moon Potato Cake)
Cakes made of potato starch with a sweet filling, folded into a half-moon shape and steamed.
감자전(Pan-fried Potato)
Thin slices of potato dipped in a flour batter and pan-fried.
감자조림(Braised Potato)
Cubed potatoes braised with fish or dried anchovies, soy sauce and oil. Served as a side dish.
감잣국(Potato Soup)
Soup made of potato and green onions in a beef broth.
갓김치(Mustard Leaf Kimchi)
A kimchi made of gat, a kind of mustard leaf. The stems and leaves are seasoned with pickled anchovy sauce. The strong flavor of the mustard leaf and the anchovy is what makes this kimchi popular.
강냉이밥(Rice with Corn)
Rice cooked with mixed grains, corn, and kidney beans; served as an alternative to white rice.
강냉이범벅(Corn and Grain Porridge)
Porridge made of mashed corn with cooked red beans or other types of beans, thickened with glutinous rice flour.
강정(Deep-fried Sweet Rice Puffs)
Traditional treats made of sweet rice flour and liquor. They are cut into various shapes, dried in the shade, deep-fried in oil, and coated in honey and other sweet seasonings such as black bean, sesame seed, cinnamon, pine nut, and black sesame. They are usually hollow inside, and slightly sweet.
갖은양념(Basic Seasonings)
The main basic seasonings used to flavor most Korean dishes : soy sauce, green onions, garlic, black pepper, red chili pepper powder, sesame oil, and sesame seeds.
개피떡(Half-moon Puffed Rice Cake)
Rice cake made with white rice flour, filled with red bean and folded into a half-moon shape. Also called baramtteok (wind rice cake) because it is puffed inside.
건어포(Dried Fish Slices)
Whole fish cleaned, salted, and dried in the open air.
겉절이(Fresh Kimchi)
The leaves of Chinese cabbage or other leafy vegetables dressed in soy sauce and spices and served fresh as a side dish.
게(Crab)
Koreans enjoy eating many types of crab including blue crab, tanner crab, freshwater crab, hairy crab and small crab. Crab is prepared in soups, casseroles or seasoned in soy sauce or red chili sauce.
게살전(Crab Patries)
Patties made of cooked crab meat seasoned with soy sauce, coated with flour and egg, then pan-fried.
KFA(K-Food Archive) 약 100만여개 Big Data Project
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