봉총찜, Grilled Minced Pheasant Meat and Beef 고문헌 궁중음식

요리 VOD백과

봉총찜, Grilled Minced Pheasant Meat and Beef

*time

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조선왕조궁중음식 보유자인 한복려 선생님과 함께하는 궁중음식 교육의 현장!

녹두묵을 활용한 세면, 전복으로 만든 생복어음적을 만들어보았습니다.

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